Our Menu
All prices before 4% credit card transaction fee
Burgers Made Fresh Daily
Using only 100% all-natural meat with no added preservatives or artificial flavors.
“This is the closest thing to a Japanese Wagyu Burger outside of Japan.”
High quality
We use the freshest ingredients to create a high-quality, mouthwatering burger you won’t find anywhere else.
Savor a handcrafted burger made with premium ingredients at Yaghi’s. Every burger is carefully prepared using fresh ingredients to ensure a rich, flavorful experience. Taste the difference that quality makes in every bite.
Why Wagyu?
Wagyu Beef: A Brief Bio
Wagyu beef originates from Japan and is renowned worldwide for its exceptional marbling, tenderness, and rich flavor. The word Wagyu literally means "Japanese cow" (wa = Japanese, gyu = cow), and it refers to four specific breeds: Japanese Black, Japanese Brown, Japanese Shorthorn, and Japanese Polled. Among these, the Japanese Black breed is the most prevalent and is known for producing the highest quality marbling.
What sets Wagyu apart from other beef is its intense intramuscular marbling—thin streaks of fat dispersed throughout the meat—which results in a buttery texture and umami-rich taste. Unlike other beef, Wagyu fat has a lower melting point, enhancing mouthfeel and flavor without being greasy. Additionally, Wagyu contains a higher ratio of monounsaturated fats and omega-3 and omega-6 fatty acids, contributing to its health benefits and superior quality.
Wagyu's journey to the United States began in the 1970s and 1980s when a small number of Wagyu cattle were exported from Japan for breeding and crossbreeding. Since then, American Wagyu has developed as a hybrid of Japanese breeds and domestic cattle, combining the marbling characteristics of Wagyu with the size and muscle tone of American breeds. Today, Wagyu beef—whether purebred or crossbred—is considered a luxury product in the U.S. and is prized by chefs and food enthusiasts for its unmatched eating experience.
